COD

Open since 2016, COD presents a contemporary take on Japanese cuisine, served in a minimalistic sleek setting. The restaurant’s culinary concept is an artful blend of authentic Japanese cuisine with modern gastronomy influences and a touch of our local DNA.

The menu curated by Head Chef Arturs Tashkans is a testament to fine produce, its pure taste and the careful selection of ingredients for each dish that create a harmony of subtle flavours. Marrying Asian and Nordic elements COD cuisine pays homage to tradition, while bringing an exciting new twist to the table. It’s about offering a dining experience that is familiar, yet adventurous, and above all – delicious and memorable.